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When we first started our small family homestead, we knew we wanted to share the food we were raising and making with our neighbors—fresh eggs from our hens, homemade sourdough from our kitchen, and seasonal goods as the year allows. But balancing farm work, family life, and the natural rhythms of the seasons meant we needed a way to offer these things sustainably, without rushing or overextending. That’s how our self-serve farmstand came to be. What started as a simple solut

Featuring Bethel Church Homestead's Greek Spice Blend This simple, flavorful dinner comes together fast — no fuss, just real ingredients...

Few dishes can bring the warmth of home and comfort quite like a perfectly roasted whole chicken. This classic recipe beautifully...