Just Add Oil

The easiest appetizer you’ll ever make — and the one everyone will ask for again.

This hand-blended seasoning was made for warm sourdough loaves, good olive oil, and even better company. Whether you're setting the table for guests or just making a simple snack, this blend brings bold, herby flavor to every bite.

Classic Dipping Oil

Ingredients:

• 2 tablespoons olive oil (extra virgin preferred)

• 1 teaspoon Just Add Oil blend (or more to taste)

• Optional: splash of balsamic vinegar or lemon juice

• Crusty bread for serving (we love sourdough or focaccia)

Instructions:

1. Pour olive oil into a shallow bowl or small dish.

2. Sprinkle the spice blend evenly over the oil.

3. Add a splash of balsamic or lemon juice, if using, and swirl gently.

4. Serve with sliced or torn bread for dipping.

Our Favorite Way to Serve It

We often add a pinch of minced garlic or a sprinkle of grated parmesan for even more flavor. It's not required — but it’s definitely how we love it most.

More Ways to Use It

• As a dressing:Whisk 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and 1 teaspoon of the blend.

• As a marinade:Combine with olive oil and lemon juice to season chicken, pork, or vegetables.

• As a finishing touch:Sprinkle on roasted potatoes, grilled zucchini, scrambled eggs, or oven fries.

• In pasta:Toss with olive oil, sautéed spinach, and crumbled feta for a quick and flavorful meal.

From Our Homestead to Yours

Just Add Oil is blended in small batches at Bethel Church Homestead with no fillers or preservatives — just real herbs and spices. It’s a pantry staple in our kitchen, and we hope it becomes one in yours too.